Chicken Adobo

I cooked chicken adobo for dinner last night. It is one of my favorite Filipino dish and it has now become J's favorite as well. Adobo is considered to be the Philippines' national dish. I can definitely see why. It's very easy to make as it doesn't require a lot of ingredients. Here's how I make my adobo:

3 pcs. Chicken breast (skinless & boneless)

1/4 cup soy sauce

1/4 cup vinegar (I use balsamic vinegar)

1/2 of a medium onion

1/2 of a medium red bell pepper

4 garlic cloves (chopped or crushed)

Sprinkle of the following:

salt, pepper and paprika

Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.
Sprinkle salt, pepper and paprika.
Add onions, red bell pepper, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done.
Make sure to add more vinegar or soy sauce until it suits your taste.
Serve over rice.